Published by mark itwired
Posted on September 8, 2021
The global banana flour market is expected to reach a market value of US$ 730 Mn by the end of 2027. The global banana flour market is anticipated to witness growth at a sluggish CAGR of around 3.8% during the forecast period. The betterment in the market scenario with increasing adoption of banana flour in bakery and other end uses, will encourage the manufacturers and key businesses to be more innovative.
Banana flour is a powdered ingredient generally made from green bananas or plantains. It is often used as a gluten-free ingredient and added to various baked goods. Flour has a moisture content of about 4%-6%. A new research report by Future Market Insights highlights the current scenario of the banana powder market and its demand and consumption in various applications. The report is titled ‘Banana Flour Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)’, and presents a brief about every aspect of the global market. According to this comprehensive research report,
The global banana flour market’s growth is helped by the increase in the production of green bananas or cooking bananas. Banana production has grown rapidly, registering a performance of +15 per cent since 2008. Though dessert bananas account for 60% of the total production, the cooking banana sector has witnessed a steady growth in terms of production, indicating a rise in the demand for green bananas. There has also been a rise in awareness about banana flour being a gluten-free product. There will be a rise in the demand for gluten-free products in countries like the U.K., Italy, U.S., Spain, Germany, Australia, Brazil, Canada, and India. In most countries, banana flour is being used as a gluten-free replacement for wheat flour. This rise in the consumption of gluten-free products helps drive the demand for banana flour.
Request a Complete TOC of this Report with figures:
https://www.futuremarketinsights.com/toc/rep-gb-6155
The research report covers details about major players in the industry. It provides the readers with a brief profile of the key players. Some of the major companies mentioned in the report are Zuvii, NuNatural Inc., Diana Foods, NOW Health Group Inc., Paradisefrucht GmbH, Kanegrade Ltd, ADM Wild Europe GmbH & Co. KG, International Agriculture Group, Stawi Foods and Fruits Limited etc.
Region
Application
Source
Sales Channel
The post World Banana Flour Market Size by 2027: Global Demand and Regional Analysis first appeared on Market Research Blog.
The global banana flour market is expected to reach a market value of US$ 730 Mn by the end of 2027. The global banana flour market is anticipated to witness growth at a sluggish CAGR of around 3.8% during the forecast period. The betterment in the market scenario with increasing adoption of banana flour in bakery and other end uses, will encourage the manufacturers and key businesses to be more innovative.
Banana flour is a powdered ingredient generally made from green bananas or plantains. It is often used as a gluten-free ingredient and added to various baked goods. Flour has a moisture content of about 4%-6%. A new research report by Future Market Insights highlights the current scenario of the banana powder market and its demand and consumption in various applications. The report is titled ‘Banana Flour Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)’, and presents a brief about every aspect of the global market. According to this comprehensive research report,
The global banana flour market’s growth is helped by the increase in the production of green bananas or cooking bananas. Banana production has grown rapidly, registering a performance of +15 per cent since 2008. Though dessert bananas account for 60% of the total production, the cooking banana sector has witnessed a steady growth in terms of production, indicating a rise in the demand for green bananas. There has also been a rise in awareness about banana flour being a gluten-free product. There will be a rise in the demand for gluten-free products in countries like the U.K., Italy, U.S., Spain, Germany, Australia, Brazil, Canada, and India. In most countries, banana flour is being used as a gluten-free replacement for wheat flour. This rise in the consumption of gluten-free products helps drive the demand for banana flour.
Request a Complete TOC of this Report with figures:
https://www.futuremarketinsights.com/toc/rep-gb-6155
The research report covers details about major players in the industry. It provides the readers with a brief profile of the key players. Some of the major companies mentioned in the report are Zuvii, NuNatural Inc., Diana Foods, NOW Health Group Inc., Paradisefrucht GmbH, Kanegrade Ltd, ADM Wild Europe GmbH & Co. KG, International Agriculture Group, Stawi Foods and Fruits Limited etc.
Region
Application
Source
Sales Channel
The post World Banana Flour Market Size by 2027: Global Demand and Regional Analysis first appeared on Market Research Blog.
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