Published by mark itwired
Posted on September 24, 2021
4 min readLast updated: February 2, 2026
The food glazing agents market is projected to reach $3.4 Bn by 2030, driven by processed food demand and trends in organic and vegan products.
The global food glazing agents market size is expected to reach US$ 3.4 Bn by the end of 2030. According to a study by Future Market Insights (FMI), the market will show a steady rise at 4.5% CAGR between 2020 and 2030. According to the report, change in lifestyle and change in eating preferences have influenced the food glazing agents market to a large extent. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint.
To Get Sample Copy of Report visit @ https://www.futuremarketinsights.com/reports/sample/rep-gb-1611
“Rising consumer interest towards the texture and appearance of foods and increasing demand for glazing agents in the food industry are likely to boost market demand in the forecast period,” said a lead analyst at FMI.
Combined with increased consumption of processed food, the growth of the food additives industry primarily drives the global demand for food glazing agents. In addition, rising demand for organic and vegan products is expected to drive demand for food additives, which, in turn, would fuel the growth of the market for food glazing agents. Rising consumer preference towards texture and appearance owing to confectionery and bakery consumption particularly in China, India, and Brazil may drive the food glazing agents market in the mentioned countries.
Some of the major players in the food glazing agents market, globally include Freudenberg Chemical Specialities SE & Co. KG, Mantrose-Haeuser Co., Inc., STEARINERIE DUBOIS, Royal Zeelandia Group BV, Masterol Foods, and Colorcon among others.
The players are expanding their geographical presence by acquiring or merging with the manufacturers in the foreign market. Expansion is the most preferred growth strategy followed by new product developments in the global food glazing market. Additionally, acquisitions and partnerships are the two other strategies, followed by the companies to strengthen their market dominance.
Future Market Insights, in its new report, presents an unbiased analysis of the global food glazing agents market, covering historical demand data and forecast figures for the period between 2020 and 2030. The study divulges compelling insights into growth witnessed in the market. In terms of basis of ingredient type, the market can be segmented into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. On the basis of ingredient function, the market is segmented into coating agents, surface-finishing agents, firming agents, film-formers, and others. On the basis of application, it is segmented into bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods, and others. The market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).
Download Methodology of this Report @ https://www.futuremarketinsights.com/askus/rep-gb-1611
The global Food Glazing Agents Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Ingredient Type
Application
Ingredient Function
Region
The post Food Glazing Agents Market Analysis, Growth by Top Companies, Trends by Application, Forecast 2020 – 2030 first appeared on Market Research Blog.
The article discusses the growth and trends of the global food glazing agents market from 2020 to 2030.
Increased consumption of processed foods and demand for organic and vegan products are key drivers.
Key players include Freudenberg Chemical Specialities, Mantrose-Haeuser, and Royal Zeelandia Group.
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